Course details

【New Year's party】 Amazing! With Onishi Kaki Gratin and Luxurious Sashimi Assortment 【Banquet】 All 9 items 5000 yen

【New Year's party】 Amazing! With Onishi Kaki Gratin and Luxurious Sashimi Assortment 【Banquet】 All 9 items 5000 yen

By using a coupon5000 Yen

4500 yen for coupon use, coupon unavailable on busy days

  • 9items
  • 2-46persons
All-you-can-drink available

All you can drink is 120 minutes (L.O 90 minutes later) ♪ ■ More than 50 different kinds of alcohol and soft drinks are enriched ■ More than 10 kinds of Shochu · Sake

Reservation deadline
Until 23 o'clock the day before the store visit date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is a new year special special course of more than 50 kinds of usual drink-and-drink plan, with 【All-you-can-eat delicacies and all-you-can-drink delicious drinks with more than 10 kinds of shochu and sake】.Enjoy the New Year 's party with seasonal seasonal ingredients such as 3 kinds of appetizers in winter, including gratin of Seragaki and Noriage Grass and deep-frying of Kigo pigs.

Course menu

【Appetizer】 3 varieties of seasonal appetizers

【Salad】 Turtle salad with duck and mizuna

【Strings】 Assorted sashimi 3 varieties

【Raw material】 Gratin of Serkaki and Noriageo

【Association】 Anpan liver ponzu

Deep fried potatoes

【Incense】 Platter pickles 2 varieties

[Rice] Cooked rice with winter vegetables

【Sweet taste】 Rouji cake with roasted tea

※The photograph is an image.

※ The food content may change depending on the purchase situation.

All-you-can-drink menu

· Bing beer
· Kirin's best squeeze · Non alcohol beer
·Cocktail
· 20 species of cassis · lychee · peach etc.
· Shochu
· Potato · wheat · rice · shiso
·Sake
· Hot spring · cold
· Plum wine · Highball
· Ujinsuke Mei · Whiskey High Bowl · Shochu High Bowl
·wine
·Red and white
· Shochu high
· Lemon · Lime · Oolong · Calpis · Plum · Orange · Grapefruit
·Soft drink
· Oolong tea · Coca-Cola · Orange · Ginger ale · Grapefruit · Yuzu tea · White peach tea

2019/01/16 update